Nutrition · per 100 g

Energy	268.3 kcal
Fat	4.9 g
Saturated fat	2.4 g
Carbs	51.2 g
Sugars	46.3 g
Fiber	0 g
Protein	4.9 g
Salt	0.15 g
Sodium	61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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