Ingredients
Ground tomatillo 55.6% , water 22.2% , onion 11.1% , jalapeno pepper 5.6% , iodised salt 1.1% , coriander 1.1% , medificated starch 1.1% , E330 1.1% , garlic 1.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 2.2 g |
| Sodium | 885 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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