Ingredients
tomatillo 52.9% , water 23.5% , jalapeno pepper 11.8% , canola oil 5.9% , avocado 2.9% , onion 1.5% , salt 0.7% , coriander leaf 0.4% , lemon juice 0.2% , E415 0.1% , Sodium benzoate "as preservative" 0.0% , E330 0.0% , E300 0.0% , garlic 0.0% , E133 0.0% , fd&c yellow #5 as color 0.0% , artificial avocado flavor 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.