Ingredients
fortified wheat flour 53.8% , E375 23.1% , reduced iron 11.5% , thiamin 5.8% , E101 2.9% , folic acid 1.4% , corn syrup 0.7% , water 0.4% , soya oil 0.2% , canola oil 0.1% , salt 0.0% , yeast 0.0% , WHEY SOY FLOUR 0.0%
Nutrition · per 100 g
| Energy | 1030 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 0 g |
| Fiber | 12.9 g |
| Protein | 38.2 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Potassium | 0 mg |
| Calcium | 0.25 mg |
| Iron | 0.02 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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