Ingredients
olive 67.6% , water 16.2% , salt 2.5% , E270 2.5% , E202 11.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 16.7 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 4.9 g |
| Sodium | 1963.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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