Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	5 g
Carbs	73.3 g
Sugars	30 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.