Ingredients
wheat flour 87.6% , sugar 4.0% , vegetable fat 4.0% , invert sugar syrup 2.2% , iodised salt 0.1% , E503ii 0.1% , E500ii 0.1% , artificial flavouring 1.9%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27 g |
| Sugars | 8 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 61 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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