El mexicano, cremi nieves chocolate sugar wafers, chocolate
El Mexicano
Ingredients
cookie 56.3% , E500ii 21.8% , baking powder 10.9% , iodised salt 0.2% , Colour 0.2% , filling 0.2% , palm oil shortening 0.2% , cocoa powder 0.2% , iodised salt 0.2% , soya lecithin 0.2% , E330 0.2% , artificial flavouring 9.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.