Nutrition · per 100 g

Energy	419 kcal
Fat	11.3 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	32.3 g
Added sugars	32.3 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.97 g
Sodium	387 mg
Potassium	90.3 mg
Calcium	12.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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