Nutrition · per 100 g

Energy	400 kcal
Fat	11.4 g
Saturated fat	5.7 g
Carbs	71.4 g
Sugars	25.7 g
Fiber	2.9 g
Protein	5.7 g
Salt	1.3 g
Sodium	514.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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