Nutrition · per 100 g

Energy	343 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Fiber	25.7 g
Protein	22.9 g
Salt	0.07 g
Sodium	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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