Ingredients
CULTURED PASTEURIZED GRADE A MILK 89.3% , sea salt 2.1% , enzyme 2.1% , potato starch 2.1% , corn starch 2.1% , dextrose 2.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Potassium | 89 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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