Nutrition · per 100 g

Energy	640 kcal
Fat	51.1 g
Saturated fat	17.8 g
Carbs	17.8 g
Sugars	4.4 g
Fiber	6.7 g
Protein	24.4 g
Salt	2.1 g
Sodium	848.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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