Nutrition · per 100 g

Energy	285.3 kcal
Fat	14.7 g
Saturated fat	3.5 g
Carbs	19 g
Sugars	1.4 g
Fiber	3.2 g
Protein	17 g
Salt	1.7 g
Sodium	692.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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