Ingredients
flour 52.9% , tomato purée 23.5% , cooked pizza topping 11.8% , water 5.9% , imitation mozzarella cheese 2.9% , canola oil 1.5% , CONTAINS LESS THAN 2% OF 0.7% , Rehydrated Pasteurized Process Nonfat Mozzarella _Cheese_ 0.4% , sugar 0.2% , salt 0.1% , whey 0.0% , soya flour 0.0% , spice 0.0% , dehydrated onion 0.0% , Rehydrated Enzyme Modified Cheese 0.0% , E461 0.0% , E319 0.0%
Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 247 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 32.9 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 24 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.