Nutrition · per 100 g

Energy	254.9 kcal
Fat	9.8 g
Saturated fat	2.5 g
Carbs	34.3 g
Sugars	2.9 g
Fiber	2 g
Protein	6.9 g
Salt	1.1 g
Sodium	441.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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