Ingredients
flour 50.8% , tomato purée 24.6% , water 12.3% , imitation mozzarella cheese 6.2% , water 3.1% , palm oil 1.5% , modified com starch 0.8% , vegetable oil 0.4% , soya bean 0.2% , high oleic soybean and canola oil rennet casein 0.1% , salt 0.0% , E541 0.0% , E508 0.0% , E330 0.0% , E412 0.0% , E202 0.0% , sodium citrate 0.0% , E339 0.0% , E171 0.0% , Colour 0.0% , vegetable oil 0.0% , Imitation Low Moisture Part Skim Mozzarella Cheese 0.0% , sugar 0.0% , CONTAINS LESS THAN 2% OF 0.0% , ultrafiltered milk 0.0% , whey protein 0.0% , cream 0.0% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , E460 0.0% , E235 0.0% , Imitation White Cheddar Cheese 0.0% , milk 0.0% , ultrafiltered milk 0.0% , whey protein 0.0% , cream 0.0% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , E460 0.0% , E235 0.0% , rehydrated fat free mozzarella cheese 0.0% , salt 0.0% , modified com starch 0.0% , dextrose 0.0% , E481 0.0% , E461 0.0% , E500ii 0.0% , E541 0.0% , spice 0.0% , Rehydrated Enzyme Modified Cheese 0.0% , E341i 0.0% , E330 0.0% , E296 0.0% , fructose 0.0% , maltodextrin 0.0% , E620 0.0% , natural flavouring 0.0% , yeast extract 0.0% , medium chain triglycerides 0.0% , tomato 0.0% , E551 0.0% , enzyme 0.0% , E319 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 14 g |
| Saturated fat | 3 g |
| Carbs | 32 g |
| Sugars | 3 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.