Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.8 g |
| Cholesterol | 11.8 mg |
| Carbs | 38.8 g |
| Sugars | 4.7 g |
| Added sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 141 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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