Nutrition · per 100 g

Energy	245 kcal
Fat	9.3 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	7.2 mg
Carbs	33.1 g
Sugars	2.2 g
Added sugars	0.36 g
Fiber	1.4 g
Protein	7.2 g
Salt	1.1 g
Sodium	424 mg
Potassium	194 mg
Calcium	28.8 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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