Nutrition · per 100 g

Energy	259 kcal
Fat	13.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	7.2 mg
Carbs	27.3 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	0.72 g
Protein	5.8 g
Salt	1.3 g
Sodium	504 mg
Potassium	165 mg
Calcium	50.4 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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