Nutrition · per 100 g

Energy	235 kcal
Fat	8.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.5 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	4.7 g
Salt	1.1 g
Sodium	447 mg
Potassium	235 mg
Calcium	35.3 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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