Nutrition · per 100 g

Energy	235 kcal
Fat	8.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	35.3 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	5.9 g
Salt	1 g
Sodium	412 mg
Potassium	200 mg
Calcium	35.3 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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