Nutrition · per 100 g

Energy	267 kcal
Fat	14.5 g
Saturated fat	6.7 g
Cholesterol	24.2 mg
Carbs	23 g
Sugars	3 g
Added sugars	1.2 g
Starch	0 g
Fiber	1.2 g
Protein	10.3 g
Salt	1.4 g
Sodium	570 mg
Potassium	121 mg
Calcium	158 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.