Ingredients
flour 52.4% , tomato purée 23.8% , water 11.9% , pepperoni 6.0% , imitation mozzarella cheese 3.0% , canola oil 1.5% , contains 2% and less of 0.7% , Rehydrated Pasteurized Process Nonfat Mozzarella _Cheese_ 0.4% , salt 0.2% , dehydrated onion 0.1% , Flour treatment agent 0.0% , dextrose 0.0% , sugar 0.0% , spice 0.0% , E341i 0.0% , E461 0.0% , E500ii 0.0% , Rehydrated Enzyme Modified Cheese 0.0% , E414 0.0% , natural flavouring 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.