Ingredients
flour 52.5% , tomato purée 23.8% , water 11.9% , imitation mozzarella cheese 5.9% , imitation mozzarella cheese 3.0% , canola oil 1.5% , CONTAINS LESS THAN 2% OF 0.7% , Rehydrated Pasteurized Process Nonfat Mozzarella _Cheese_ 0.4% , salt 0.2% , Flour treatment agent 0.1% , Rehydrated Enzyme Modified Cheese 0.0% , dehydrated onion 0.0% , sugar 0.0% , dextrose 0.0% , spice 0.0% , E341i 0.0% , E461 0.0% , E500ii 0.0% , natural flavouring 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 938 kJ |
| Energy | 224 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 6.9 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Calcium | 34 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.