Ingredients
flour 52.4% , tomato purée 23.8% , Cooked Italian Sausage 11.9% , water 6.0% , imitation mozzarella cheese 3.0% , canola oil 1.5% , pepperoni 0.7% , CONTAINS LESS THAN 2% OF 0.4% , Rehydrated Pasteurized Process Nonfat Mozzarella _Cheese_ 0.2% , salt 0.1% , dehydrated onion 0.0% , Flour treatment agent 0.0% , dextrose 0.0% , sugar 0.0% , spice 0.0% , E341i 0.0% , E500ii 0.0% , E461 0.0% , Rehydrated Enzyme Modified Cheese 0.0% , natural flavouring 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 31 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 6.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 34 mg |
| Iron | 1.2 mg |
| Vitamin A | 51.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.