Ingredients
pork 52.6% , water 23.7% , pepper jack 11.8% , pastuerzed processed monterrey jack and american cheese with dried pell and jalapeño peppers milk cream 5.9% , water 3.0% , jalapeno pepper 1.5% , soolm phosphate 0.7% , lactic ferments 0.4% , E450iii 0.2% , red bell pepper 0.1% , E200 0.0% , preservatives enzymes 0.0% , lactic acdd 0.0% , beef 0.0% , contains 2% and less flavorings 0.0% , sea salt 0.0% , jalapeno pepper 0.0% , salt 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 44.6 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Potassium | 643 mg |
| Calcium | 71.4 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.71 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.