Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Cholesterol | 62.5 mg |
| Carbs | 1.8 g |
| Protein | 16.1 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 571 mg |
| Calcium | 17.9 mg |
| Iron | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.89 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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