Ingredients
SOUP BLEND 53.8% , water 23.1% , mushroom 11.5% , vegetable oil 5.8% , Modified starch 2.9% , whole milk 1.4% , salt 0.7% , wheat flour 0.4% , soya lecithin 0.2% , coconut oil 0.1% , maltodextrin 0.0% , corn starch 0.0% , DISODIUM INOSINATE A 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18.2 mg |
| Carbs | 6.1 g |
| Sugars | 0.61 g |
| Fiber | 0.61 g |
| Protein | 5.2 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.