Nutrition · per 100 g

Energy	70.8 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	8.3 g
Sugars	7.9 g
Fiber	0 g
Protein	2.1 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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