Nutrition · per 100 g

Energy	620.8 kcal
Fat	48 g
Saturated fat	5.6 g
Carbs	28.2 g
Sugars	5.6 g
Fiber	11.3 g
Protein	22.6 g
Salt	1.9 g
Sodium	761.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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