Nutrition · per 100 g

Energy	2510 kcal
Fat	4.5 g
Saturated fat	1.2 g
Carbs	50.7 g
Sugars	38.3 g
Fiber	2.9 g
Protein	0.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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