Whipped topping
Ingredients
water 53.1% , corn syrup 23.4% , high fructose corn syrup 11.7% , hydrogenated vegetable oil 5.9% , KERNEL OILS 2.9% , sodium caseinate 1.5% , less than 2% of 0.7% , sodium caseinate 0.4% , Modified starch 0.2% , E415 0.1% , E412 0.0% , E435 0.0% , E491 0.0% , E452i 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 222.2 kcal |
| Fat | 11.1 g |
| Saturated fat | 11.1 g |
| Carbs | 33.3 g |
| Sugars | 11.1 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.