Ingredients
Pudding base ingredients 53.6% , water 23.2% , sugar 9.4% , modified corn starch 6.9% , cream 3.5% , CONTAINS LESS THAN 2% OF SALT 1.7% , E341 0.9% , E481 0.4% , E401 0.2% , E410 0.1% , natural and artificial flavouring 0.1% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , TI 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 24 g |
| Sugars | 18.8 g |
| Fiber | 1 g |
| Protein | 2.1 g |
| Salt | 0.45 g |
| Sodium | 179.8 mg |
| Calcium | 104 mg |
| Iron | 0.75 mg |
| Vitamin A | 31.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.