Nutrition · per 100 g

Energy	333 kcal
Fat	11.1 g
Saturated fat	11.1 g
Carbs	48.1 g
Sugars	40.7 g
Protein	11.1 g
Potassium	778 mg
Calcium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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