Ingredients
water 53.8% , high fructose corn syrup 23.1% , contains less than 2% of ascorbic acid 11.5% , natural flavouring 2.5% , E330 2.5% , E414 2.5% , E445 2.0% , E332ii 1.0% , E102 0.5% , E385 0.3% , E211 0.1% , and tocopherol 0.1% , preserve fresh 0.1%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0 g |
| Carbs | 10.8 g |
| Sugars | 10.6 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 8.1 mg |
| Vitamin C | 16.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.