Gelatin Snacks
Jell-O · 96 g
Ingredients
BLUEBERRY GELATIN INGREDIENTS 55.0% , high fructose corn syrup 22.5% , sugar 8.3% , E428 7.1% , CONTAINS LESS THAN 0.5% OF ADIPIC ACID 3.5% , E330 1.8% , sodium citrate 0.9% , natural and artificial flavouring 0.4% , E133 0.2% , STRAWBERRY GELATIN INGREDIENTS 0.2%
Nutrition · per 100 g
| Energy | 78.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 18.4 g |
| Sugars | 17.4 g |
| Fiber | 0 g |
| Protein | 1.1 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.