Nutrition · per 100 g

Energy	100 kcal
Fat	1.4 g
Saturated fat	1.4 g
Carbs	20.9 g
Sugars	15.5 g
Protein	0.91 g
Salt	0.43 g
Sodium	172.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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