Mashed potatoes, original
Ingredients
potato 53.6% , cauliflower 23.2% , milk 11.6% , cream 5.8% , skimmed milk 2.9% , CONTAINS LESS THAN 2% OF SALT 1.5% , CULTURED DEXTROSE 0.7% , Cultured skim milk 0.4% , buttermilk 0.2% , spice 0.1% , E330 0.0% , E428 0.0% , microbial culture 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.4 g |
| Cholesterol | 12 mg |
| Carbs | 12.7 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 63 mg |
| Iron | 0.57 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.