Ingredients
cooked pasta 51.8% , water 24.1% , milk 12.1% , SQUASH 6.0% , cheddar 3.0% , contains less than 2% of milkfat 1.5% , whey 0.8% , Colby cheese 0.4% , salt 0.2% , skimmed milk 0.1% , buttermilk 0.0% , CULTURED DEXTROSE 0.0% , E339 0.0% , whey protein 0.0% , spice 0.0% , mustard seed 0.0% , garlic 0.0% , E270 0.0% , E341 0.0% , E407 0.0% , lactic ferments 0.0% , E466 0.0% , NISIN PREPARATION 0.0% , enzyme 0.0% , E160c 0.0% , E270 0.0% , E160b 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 17.1 g |
| Sugars | 2.4 g |
| Fiber | 1.4 g |
| Protein | 7.1 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 167 mg |
| Iron | 0.86 mg |
| Vitamin A | 178.5 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.