Ingredients
cooked pasta 52.6% , milk 23.7% , water 11.8% , parmigiano reggiano 5.9% , beans 3.0% , CONTAINS LESS THAN 2% OF CREAM 1.5% , salt 0.5% , CULTURED DEXTROSE 0.5% , lactic ferments 0.2% , Stabiliser 0.1% , VEGETABLE BASE 0.1% , parsley 0.0% , garlic 0.0% , spice 0.0% , E330 0.0% , autolyzed yeast extract 0.0% , natural flavouring 0.0% , coconut oil 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 15.3 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Calcium | 179 mg |
| Iron | 0.73 mg |
| Vitamin A | 45.9 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.