Ingredients
crust 57.1% , low moisture part skim mozzarella 21.4% , pizza sauce 10.7% , provolone 5.4% , contains less than 2% of asiago cheese 2.7% , parmigiano reggiano 1.3% , romano cheese from cow's milk 1.3%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 30.2 g |
| Sugars | 2.3 g |
| Fiber | 3.1 g |
| Protein | 11.6 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Calcium | 194 mg |
| Iron | 2.1 mg |
| Vitamin A | 93 µg |
| Vitamin C | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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