Ingredients
crust 54.5% , low moisture part skim mozzarella 22.7% , pizza sauce 11.4% , UNCURED PEPPERONI 5.7% , no nitrates and nitrites added except as naturally occurring in sea salt and celery powder 2.8% , Cooked Italian Sausage 1.4% , green pepper 0.7% , red bell pepper 0.4% , onion 0.2% , black olive 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 28.5 g |
| Sugars | 2.2 g |
| Fiber | 2.9 g |
| Protein | 10.2 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 109 mg |
| Iron | 2 mg |
| Vitamin A | 87.6 µg |
| Vitamin C | 17.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.