Nutrition · per 100 g

Energy	389 kcal
Fat	0 g
Carbs	97.2 g
Sugars	88.9 g
Added sugars	88.9 g
Protein	0 g
Salt	0.38 g
Sodium	153 mg
Calcium	361 mg
Vitamin A	250000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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