Ingredients
crust 58.3% , low moisture part skim mozzarella 20.8% , sauce 10.4% , mushroom 5.2% , spinach 2.6% , parmigiano reggiano 2.6%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 11.6 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 21.7 g |
| Sugars | 1.4 g |
| Fiber | 2.2 g |
| Protein | 10.1 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 145 mg |
| Calcium | 203 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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