Tropical fruit gelatin
Ingredients
water 53.8% , sugar 9.1% , E355 9.1% , E410 9.1% , E407 9.1% , sodium citrate 4.9% , E297 2.4% , E332ii 1.2% , E211 0.6% , E202 0.3% , salt 0.1% , artificial and natural flavor 0.1% , E129 0.2%
Nutrition · per 100 g
| Energy | 80.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.2 g |
| Sugars | 18.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.15 g |
| Sodium | 60.6 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.