Blue raspberry gelatin dessert
Ingredients
sugar 54.5% , E428 22.7% , E355 11.4% , CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE 5.7% , sodium citrate 2.8% , E297 1.4% , E330 0.7% , natural and artificial flavouring 0.4% , E296 0.2% , raspberry 0.1% , E133 0.1%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.7 g |
| Sugars | 85.7 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 1.2 g |
| Sodium | 476.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.