Nutrition · per 100 g

Energy	131 kcal
Fat	3.5 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.2 g
Sugars	15.2 g
Added sugars	15.2 g
Fiber	1 g
Protein	2 g
Salt	0.28 g
Sodium	111 mg
Potassium	141 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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