Nutrition · per 100 g

Energy	592 kJ
Energy	141 kcal
Fat	3.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	25.3 g
Sugars	19.2 g
Added sugars	17.2 g
Fiber	0 g
Protein	1 g
Salt	0.43 g
Sodium	172 mg
Potassium	70.7 mg
Calcium	131 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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