Nutrition · per 100 g

Energy	318 kcal
Fat	18.8 g
Saturated fat	10.6 g
Trans fat	0.59 g
Cholesterol	94.1 mg
Carbs	31.8 g
Sugars	21.2 g
Added sugars	18.8 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.82 g
Sodium	329 mg
Potassium	106 mg
Calcium	70.6 mg
Vitamin D	70600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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